Tarragon chicken with spring vegetables
Main course
Creamy Pumpkin Pasta with Sage
Pasta
Creamy Chicken Tikka Masala
Main Course
Melting Poultry Provençal Style
Main course
Lamb Steaks with Cumin, Smashed Potatoes and Red Wine Reduction
Main Course
Colorful Ground Meat Salad with Tortilla Chips
Salad
Creamy Chicken Paprika Stew
Casserole
Stuffed Roe Deer Chops with Mushrooms
Main course
Hearty Wild Boar Stew with Apple and Orange
Main Course
Creamy Chicken with Tarragon
Casserole
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Spicy Pork and Tomatillo Stew
Casserole
Creamy Tomato Chicken Curry
Main Course
Fettuccine with Lemon Cream
Pastas
Creamy Dauphinois Gratinated
Gratinated
Creamy chicken with Reblochon
Main course
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Scallops with Saffron on Bed of Chicory
Main course
Pointed Cabbage in creamy Mustard sauce
Main course
Poultry with Paprika and Fresh Cream
Main course
Rustic Lasagnas with Vegetables and Goat Cheese
Gratin
Poultry with fresh cream
Main course
Creamy pasta with chicken and curry
Pasta
Savory Meatballs in Caper Sauce
Dumplings