Ragout of Fillet Tips with Truffle Note
Main course
Rice with oriental jewels
Rice or Pasta Salad
Red Beet Risotto with Herb Cream Cheese
Main Course
Veal roast in white wine vinegar stock
Main course
Oriental Nut Pull-Apart Cake
Cake
Noble Chocolate Cream with Pistachios
Dessert
Berry Biscuit Cake
Cake
Bee sting cake with vanilla cream
Cake
Poppy Seed Wreath
Bread and Rolls
Fine Gingerbread Confectionery
Biscuits
Filled Dumplings in Tyrolean Style
Cake
Duck breast strips in fine red wine sauce
Main course
Duck Breast with Red Wine Shallots
Main course
Creamy Sparkling Wine Risotto
Main course
Creamy Orange Dessert Glasses
Dessert
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Mulled Wine Cranberry Slices
Cake
Stuffed Nut Marzipan Ring Cake
Cake
Venison Burger with Asparagus and Nasturtium
Finger Food
Stepped Holiday Cake
Cake
Nougat Stars
Cookies
Sous-Vide Beef Fillet
Main course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course