Bell Pepper Dip
Dips
Aromatic Lentil Coconut Curry
Soup
Quinoa Vegetable Stir-Fry
Student Food
Vegan Coconut Macaroons
Cookies
Creamy Amaranth Breakfast Porridge
Dessert
Aromatic Mushroom Powder
Spice mixture
Fresh Tomato Avocado Salad
Salad
Dressing for Leaf Salads
Salad Dressing
Vegetable Broth Powder
Spice Mixture
Nut-Seed-Bars with Coconut
Finger Food
Warming Carrot Soup with Ginger and Millet
Soup
Creamy Avocado Dip
Spread
Oven Baked Asparagus Vegetable
Vegetable Dish
Asparagus with Salmon and Hollandaise Sauce
Main course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Vegan Chocolate Shards
Confectionery
Avocado-Aufstrich
Aufstrich
Süßkartoffelcremesuppe mit Chorizo
Suppe
Knusprige Kartoffel-Quetschies aus dem Ofen
Studentenküche
Cremige Butternut-Kürbissuppe
Suppe
Granola mit Buchweizen und Amaranth
Frühstück
Hausgemachtes Rotkohl Rezept
Salat
Cremiges Süßkartoffel-Linsen-Curry
Suppe