Creamy Avocado Dip
Spread
Vegetable Broth Powder
Spice Mixture
Fermented Red Cabbage
Salad
Veal Saltimbocca with Sage and Prosciutto
Main Course
Warming Carrot Soup with Ginger and Millet
Soup
Asparagus with Salmon and Hollandaise Sauce
Main course
Oven-Baked Chicken and Vegetable Traybake
Student Food
Aromatic Mushroom Powder
Spice mixture
Nut-Seed-Bars with Coconut
Finger Food
Colorful Roasted Vegetables
Main Course
Almond Butter Cookies
Cookies
Fresh Tomato Avocado Salad
Salad
Savory Potato Gratin
Casserole
Dressing for Leaf Salads
Salad Dressing
Crispy Smashed Potatoes from the Oven
Student Cuisine
Sweet Potato Cream Soup with Chorizo
Soup
Vegan Chocolate Shards
Confectionery
Chopped Nuts Cake
Cake
Marbled Almond Curd Cake
Cake
Fruit Leather with Pomegranate Note
Confectionery
Creamy Chocolate-Nut-Spread
Spread
Low Carb Lángos from the Airfryer
Bread and Rolls
Banana Buckwheat Pancakes
Cake
Banana-Oat Flake-Biscuits
Biscuits