Salmon Fennel Salad with Spelt
Salad
Savory Steak Wraps with Rice and Beans
Student Cuisine
Hearty Avocado Toast with Egg Salad
Bread dish
Muesli with Yogurt and Fruits
Breakfast
Poultry breast on sweet potato bed with fresh zucchini salad
Main course
Small Pancakes
Cake
Hearty Minced Meat Zucchini Pan
Main course
Beef fillet on colorful vegetable bed
Main course
Chicken Rolls Stuffed with Currants with Raspberry Sauce
Main course
Asian Noodle Soup with Chicken
Soup
Hearty Lentil-Walnut-Roast
Main course
Herb Sauce with chopped Eggs
Dips
Chicken Ragout with Roasted Potatoes
Main course
Chicken breast with herb crust on potato-radish salad
Salad
Greek Salad with Chicken Breast
Salad
Boiled Potatoes with Herb Curd
Main course
Salmon-Potato-Salad with Avocado and Rocket
Salad
Beef Fillet with Rosemary Potatoes and Raspberry Salad
Main course
Hearty Crab Egg Feast
Bread Dish
Hearty Potato Noodles Casserole with Ham
Casserole
Make dried meat yourself
Fingerfood
Salmon fillet on hearty lentil-root vegetables
Main course
Hearty Bread
Bread and Rolls
Turkey Curry Pot
Student Cooking