Wild Boar Roast with Chestnut Pears
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Marinated Anchovies with Bell Peppers
Main Course
Chicken Breast in Creamy Sauce
Casserole
Chicken Legs in Herb-Milk Marinade
Main course
Fresh Salad with Cashew Cranberry Topping
Salad
Curry Sliced Meat
Main course
Filled Wraps with Chicken and Yoghurt Dip
Finger Food
Colorful Roasted Vegetables
Main Course
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Ramen Variation
Student cuisine
Summer Tomato Avocado Salad
Salad
Mongolian Venison Mince Pasta
Pasta Dishes
Exotic Avocado Cream with Mango
Dips
Summer Spinach Salad with Seafood Skewers
Salad
Glazed Leg of Lamb
Main Course
Asian Noodle-Vegetable-Bowl
Rice or Noodle Salad
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Aromatic Mushrooms with Herb Dip
Finger food
Fried Rice with Vegetables and Scrambled Eggs
Rice or Pasta Salad
Hearty Gnocchi Tomato Casserole
Casserole
Spicy Pasta with Jerk Note
Pastas
Hearty Oven Vegetables with Smoked Sausage
Main course
Ribbon Noodles with Fresh Lemon-Herb Pesto
Pastes