Baked Chicken with Worcestershire Glaze
Main Course
Teriyaki Salmon with Basmati Rice and Pak Choi
Main Course
Gefüllte Hähnchenrouladen mit Käse und Schinken
Main Course
Spicy Citrus Chicken
Main Course
Savoury Beef Pies with Parsley Sauce
Main Course
Gratinated Poultry in the Country Style
Bread Dish
Creamy Rice Dish with Fresh Salad
Main course
Hearty Chicken with Vegetable Side Dish
Main course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Chicken Chermoula with Baked Potatoes
Main course
Creamy Curry Chicken
Main course
Cod Fillet with Herb-Parmesan Crust
Main Course
Baked Potatoes with Chanterelles
Main Course
Madrilena Style Pork Chops with Mashed Potatoes
Main course
Stewed Chicken with Okra
Main course
Peasant Cassoulet with White Beans and Potatoes
Main course
Roasted Potatoes with Rosemary
Main course
Compote of Red Onions and Cherry Tomatoes
Main course
Creamy Leeks Fondue
Main course
Mediterranean Oven Vegetables with Herbs
Main course
Smoked sausages with Creole spices
Main course
Creole Gumbo with Chicken and Chorizo
Main course
Chicken Rolls Stuffed with Chestnuts and Mushrooms
Main course
Comforting Country Cassoulet
Main course