Pointed Cabbage Mincemeat Composition
Main course
Gnocchi Casserole with Tomatoes and Mozzarella
Casserole
Colorful Roasted Vegetables
Main Course
Gnocchi with Tomato Cream Sauce
Student cuisine
Savoy Cabbage and Potato Stew with Mettenden Sausage
Soup
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Quinoa-Sweet Potato-Bowl with Spinach and Feta
Rice or Pasta Salad
Creamy Chickpeas with Spinach and Tomatoes
Main Course
Chicken and Bell Pepper Composition
Main Course
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Lentil Dhal with Curried White Fish and Crispy Skin
Main Course
Thai Chicken and Rice Casserole
Casserole
Aromatic Lentil Coconut Curry
Soup
Caribbean Fish Stew with Thyme
Main Course
Panda Mini-Küchlein
Cake
Citrus Chicken with Roasted Red Onion
Main Course
Curried Chicken and Vegetable Pie
Casserole
Chicken Breast Stuffed with Haggis and Bacon
Main Course
Ham and Cheese Tortilla Rolls
Finger Food
Chili-Lime Chicken Thighs
Main Course
Spicy Pork and Tomatillo Stew
Casserole
Sweet and Sour Chicken with Pineapple
Main Course
Autumn Apple and Cranberry Tart
Tart
Bacon-Wrapped Chicken Hot Dogs
Main Course