Beef Stew with Stout and Pickled Walnuts
Casserole
Spaghetti Squash with Creamy Parmesan Sauce
Main Course
Hearty Pork and Bean Casserole
Casserole
Turkey Meatballs in Creamy Gravy
Main Course
Autumn Vegetable and Herb Tart with Crispy Beans
Tart
Roasted Summer Vegetable Medley
Casserole
Savory Rice with Shrimp and Peppers
Rice or Pasta Salad
Thai-Inspired Pasta with Lemon and Coconut
Rice or Pasta Salad
Herzhafte Tomaten-Reis-Suppe
Soup
Herzhafte Schwarzaugenbohnen-Gemüsesuppe mit Spinat
Soup
Venison Sausage and Chestnut Hotpot
Casserole
Chicken with Lentils, Olives and Lemon
Casserole
Sweet Corn and Pepper Relish
Sauces
Creamy Mushroom and Bacon Pasta
Casserole
Curry Chicken with Currants and Rice
Casserole
Tuscan Style Chicken with Creamy Parmesan Sauce
Main Course
Chicken Cacciatore with Bacon
Casserole
Roasted Cabbage with Harissa Butter Beans and Feta
Main Course
Parsley Salad after Aya
Salad
Fresh Apple Parsley Root Salad
Salad
Braised Carrots with Parsley
Vegetable dish
Chicory-Vegetables with creamy Parsley Sauce and Carrot-Potato-Puree
Main course
Fish Fillet with Creamy Parsley Sauce
Main course
Fried Mushrooms with Garlic and Parsley
Student Cuisine