Fresh pasta with porcini mushrooms and sautéed frogs
Pasta
Perfect Al Dente Pasta
Pastas
Baked Chicken with Bell Peppers and Tomatoes
Casserole
Gewürzwurzelgemüse nach indischer Art
Main Course
Vegetable Garden Velouté
Soup
Poultry with Golden Plums
Main course
Spicy Green Vegetable Elixir
Beverages
Roasted Chicken in Salt Crust
Main course
Kräuter-Omelett mit gebratenen Tomaten
Main Course
Chicken with Simmered Garlic
Main course
Creamy Beetroot Velvet Soup
Soup
Creamy peanut stewed chicken
Main course
Kangaroo Stew with Red Wine
Main course
Crispy Turnovers with Chicken and Potatoes
Appetizers
Poultry Liver Terrine with Olives
Spread
Barley Couscous with Vegetables and Spiced Lamb
Main course
Fish Parmentier Hash with Two Purees
Gratin
Chicken Marinated with Lemon and Garlic
Main course
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Egyptian Chicken Patties
Main course
Creamy Hungarian Chicken with Mushrooms
Main course
Creamy Risotto with Shrimps
Main course
Homemade Poultry Croquettes
Appetizers
Comforting Chicken and Vegetable Soup
Soup