Roast Chicken in Two Stages
Main course
Stewed White Beans with Chorizo
Casserole
Fresh Pasta with Herbs and Tomatoes
Pasta
Portuguese-Style Piri-Piri Chicken
Main course
Roast Poussin with Spice Marinade
Main course
Wildfond für Feinschmecker
Saucen
Creamy Iberian Ham Croquettes
Appetizers
Creamy avocado dip with tuna and mackerel
Dips
Almond and Calissons Delights
Biscuits
Aromatic Marinade with Herbs and Citrus Fruits
Sauces
Catalan Style Chicken Revisited
Main course
Steamed Meatballs with Spanish Sauce
Meatballs
Exotic Chicken Colombo
Main course
Couscous with Herbs and Cardamom
Rice or pasta salad
Crispy Chicory Salad with Nordic Flavors
Salad
Forest Mushroom Chicken Rolls
Main course
Poultry with Citrus Fruits and Cream
Main course
Seasoned Potatoes with Garlic and Mayonnaise
Salad
Saffron and Lemon Soft Ring Cake
Cake
Authentic Sicilian Pasta alla Norma
Pastas
Roasted Chicken with Herbs and Vegetables
Main course
Refreshing Octopus Salad
Salad
Homemade Riojan Potatoes
Casserole
Keto Cheese Bread with Garlic and Herbs
Bread and buns