Baked Potato and Zucchini Flan
Main course
Vanilla Crêpes
Sweet dessert
Creamy Poultry with Fennel and Broccoli
Main course
Cannelloni stuffed with chicken and mozzarella
Pasta
Crispy Country Style Roast Chicken
Main course
Beef Slices with Mild Paprika
Main course
Traditional Roasted Chicken
Main course
Rustic with Pumpkin and Cheese
Bread and buns
Curried Chicken and Vegetable Pie
Casserole
Roast Chicken with Fresh Herbs
Main course
Homemade Poultry Croquettes
Appetizers
Chicken with Stewed Vegetables
Main course
Savory Macaroons with Goat and Chives
Appetizers
Brick Crispy Chicken
Main course
Chicken perfumed with ginger and lime
Main course
Assorted Spiced Shortbreads
Biscuits
Chicken and Fresh Herbs Pie
Pie
Crispy Pork Rinds with Andean Hominy
Main course
Dark Chocolate and Caramelized Pineapple Fondants
Cake
Plum Spätzle with Poppy Seed Butter
Dessert
Fresh Gazpacho of Olives and Basil
Soup
Refreshing Andalusian Gazpacho
Soup
Fresh and Refreshing Fruit Salad
Salad
Homemade Creole Empanadas
Appetizers