Stuffed Baked Apples with Vanilla Cream
Dessert
Hearty Minced Meat Zucchini Pan
Main course
Salmon fillet on Mediterranean vegetable bed
Casserole
Curd pastry with dried fruits and nuts
Cake
Mini Pizzas for Self-Making
Pizza
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Pork Tenderloin with Roasted Peppers and Garlic Butter
Main Course
Autumnal Salad with Oven Vegetables
Salad
Curry with Butternut Squash and Chicken
Main course
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Savory Ground Meat Cake with Potato Crust
Cake
Confetti Cake with Surprise
Cake
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Spanish Meatballs in Tomato Sauce
Main course
Hearty Lasagna with Beef
Casserole
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Mediterranean Feta from the Oven
Finger food
Festive Hazelnut Red Wine Roll
Cake
Fruity Red Berry Compote
Dessert
Lamb loins with colorful vegetables and red wine reduction
Main course
Blackberry Cream Cheese Roll
Cake
Crunchy Asian Salad with Peanut Dressing
Salad
Spaghetti Aglio e Olio with Fish
Pastas