Creamy Bell Pepper Cheese Dip
Dips
Filled Ham Wraps with Vegetables
Finger food
Sliced pork in spicy tomato sauce
Main course
Plum Mascarpone Dessert
Sweet Dish
Cod Ceviche in Tortilla Bowls
Salad
Stuffed Onion Baskets
Main course
Gratinated Tortellini with Tomato Cream Sauce
Casserole
Hearty Tuna Salad
Salad
Glazed Apples with Chocolate Coating
Confectionery
Spring Penne with Vegetables
Student Meal
Spätzle-Mushroom-Casserole
Casserole
Mouflon Lamb Gyro Skewer
Main Course
Oven-Baked Chicken and Vegetable Traybake
Student Food
Vegetable Frittata
Main dish
Savory Spätzle with Ham and Cheese
Student Food
Salmon fillet on Mediterranean vegetable bed
Casserole
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Aromatic Roasted Vegetables
Main Course
Marinated Mushroom Pan with Pineapple and Chili
Main course
Creamy Chicken Strips
Main Course
Hearty Potato Vegetable Composition
Main course
Hearty Lentil Vegetable Casserole
Casserole
Warming Lentil Soup with Coconut
Soup
Venison Liver Dumplings in Strong Broth
Soup