Almond Sliver Meringue Cookies
Cookies
Braised Lamb Shanks with Hearty Beans
Main course
Savory Cheese Noodles Allgäu Style
Casserole
Hearty Spätzle Raclette Variations
Student cuisine
Elbow Macaroni in Creamy Ham Leek Sauce
Student cuisine
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Manty
Dumplings
Braised Veal Roast with Lemon-Herb Note
Main Course
Homemade Potato Dumplings
Dumplings
Goose Legs with Apple Red Cabbage
Main Course
Venison medallions with savoy cabbage and potato rosettes
Main course
Sherbet Caramel Cookies
Cookies
Chicken Ragout with Roasted Potatoes
Main course
Holiday Duck with Red Cabbage and Potato Dumplings
Main course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Stuffed Nut Marzipan Ring Cake
Cake
Fried Noodles with Vegetables and Pork
Student cuisine
Stuffed Potato Roll on Winter Salad
Main Course
Meatballs in Teriyaki Glaze with Edamame
Main course
Hearty Potato Salad with Vienna Sausages
Salad
Mushroom Dim Sum with Soy Dip
Finger Food
Savory Potato Whole Wheat Rolls
Bread and Rolls
Potato Salad with Warm Broth
Salad