Parellada Rice: Surprise-Free Mixed Paella
Casserole
Murcian Stew with Homemade Meatballs
Casserole
Peasant Cassoulet
Main course
Rustic Meat Terrine
Bread Dish
Asturian Rice with Meat
Casserole
Country Style Stewed Chicken with Spaghetti
Main course
Rustic Crostini with Herbs and Delights
Appetizers
Country vegetable bake
Bake
Hearty Potato Salad with Horseradish
Salad
Comforting Country Cassoulet
Main course
Wild Herb Pesto with Garlic and Parmesan
Pastes
Hare Skewers in Pita Bread
Main Course
Festive Wild Duck Feast
Main Course
Wild Herb Butter
Spread
Chicken Flavored with Wild Fennel
Main course
Creamy Chicken and Wild Rice Soup
Soup
Saddle of Venison on Summer Wild Herb Salad
Salad
Stuffed Bell Peppers with Chicken and Wild Rice
Casserole
Pork Fillet Baguette with Wild Lingonberries
Finger food
Hearty Tarte flambée with Figs and Pear
Pizza
Crispy Mushroom Bites
Finger Food
Autumnal Pork Roast with Chestnuts
Main course
Raspberry Citrus Gin Tonic
Drinks
Peach Curd Dessert with Lingonberries
Dessert