Chicken Legs in Herb-Milk Marinade
Main course
Flavored Chicken Skewers
Main course
Confited Poultry and Tomato Tartare
Main course
Pork Loin with Fragrant Plums
Main course
Pork Fillet Baguette with Wild Lingonberries
Finger food
Melting chicken with parmesan cream and crispy ham
Main dish
Gourmet Lentils in Red Wine
Main dish
Beef Stew in the style of Burgundy
Main course
Lamb loins with colorful vegetables and red wine reduction
Main course
Pears with Gorgonzola-Walnut Filling
Dessert
Stuffed Mushrooms with Herb Crust
Finger food
Summer Courgette Ratatouille
Main course
Ciabatta Rolls with Tomato and Mozzarella
Bread dish
Farm Chicken Roasted with Potatoes
Main course
Aromatic Chicken Broth
Soup
Poultry with Citrus Fruits and Cream
Main course
Braised Beef with Asian Spices
Main course
Homemade Stew with Chicken and Chickpeas
Casserole
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Aromatic Spice Salt
Spice Blend
Dolmades with Ground Meat Filling
Main course
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Stuffed Turkey Rolls in Herb Sauce
Main course
Noble Meat and Seafood on Homemade Pasta
Main course