Saddle of Venison on Summer Wild Herb Salad
Salad
Pork Fillet Baguette with Wild Lingonberries
Finger food
Braised Venison Haunch in Game Cream Sauce
Main Course
Goulash from Wild Boar with Forest Berries and Dark Chocolate
Main course
Hearty Sauce for Game Dishes
Sauces
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Stuffed Bell Peppers with Chicken and Wild Rice
Casserole
Salmon and Wild Garlic Sauce with Spaghetti
Student Cuisine
Hearty Tarte flambée with Figs and Pear
Pizza
Spicy Beer Bratwurst in a Bun
Student cuisine
Savory Sausage Baguette
Bread Dish
Venison Rack with Wild Garlic Risotto
Main course
Venison Goulash with Wild Mushrooms
Main Course
Venison Medallions with Wild Mushroom Cream Sauce and Peas
Main Course
Risotto with Wild Mushrooms and Poultry
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Saddle of venison medallions on wild garlic spaghetti
Main Course
Saddle of venison Thermomix-style
Main course
Lingonberry-Black Beer-BBQ-Sauce
Sauces
Venison Tomahawk Steaks with Herb Butter
Main Course
Rabbit Legs in Buffalo Sauce
Main course
Saddle of venison Preparation
Main course
Hearty Goulash in Red Wine
Main Course
Confit Goose Legs with Bell Pepper Tomato Vegetables and Semolina Dumplings
Main course