Corn, Ham and Onions Tart
Tart
Savory Beef Goulash
Main course
Pork Cutlet with Mushroom Cream Sauce
Main Course
Savory Potato Cupcakes
Finger Food
Wild Boar Butter Confit
Spread
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup
Savory Ground Meat Rolls in Baking Paper
Main course
Autumnal Gnocchi-Vegetable-Pan
Main course
Latin Chicken Stew with Vegetables
Casserole
Comforting Stew Broth
Soup
Venison Goulash, Hunter's Style
Main Course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Exceptional Exotic Sauerbraten
Main Course
Crispy Schnitzel
Main Course
Filled Fruit Bread
Bread and Rolls
Pointed Cabbage Mincemeat Composition
Main course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Squid Stew with Potatoes in Cadiz Style
Casserole
Creamy chicken with mushrooms and poblano
Main course
Peasant Cassoulet
Main course
Grated Chicken Tartiflette
Gratin
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Gnocchi Pan with Sauerkraut and Bacon
Main course