Mini Tartlets with Ricotta and Pine Nuts Cream
Pastry
Crispy Chicken in the Devil Style
Main course
Baked Fennel au Gratin
Main course
Crispy Courgette Sticks
Snacks
Courgette Fritters with Parmesan
Appetizers
Provençal Tartlets with Summer Vegetables and Dried Tomato Crumble
Tart
Crispy Country Style Roast Chicken
Main course
Rustic Ring Cake Ricotta and Cherry Tomatoes
Cake
New Potatoes in the Oven with Cheese Flakes
Main course
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Smoked sausages with Creole spices
Main course
Vegetable and Smoked Salmon Tart
Tart
Golden Fried Mushrooms
Snacks
New Crushed Potatoes in the Oven
Main course
Lemon Milk Cream with Chocolate
Dessert
Crispy wontons with chicken and plum sauce
Appetizers
Apple Yogurt Pancakes
Cake
Cauliflower Curry with Coconut
Main Course
Stracciatella Ice cream with Dark Chocolate and Pepper
Ice cream
Summery Turkey-Pineapple-Salad
Salad
Spaghettis with tomato and tuna sauce
Pasta
Pistachio Flavored Salmon Cutlets
Main course
Crispy Schnitzel
Main Course
Rustic Pizza with Olives and Mozzarella
Pizza