Zucchini Halves with Rice Noodle Filling
Main course
Aubergine Pasta in Sicilian Style
Main course
Lemon-Mango-Passion Fruit Cake
Cake
Sliced Steak from Ribeye on Salad Bed
Salad
Currant Cake
Cake
Berry Tiramisu
Dessert
Strawberry Cake without Baking
Cake
Peach Pancakes
Dessert
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Mini Savory Pies with Zucchini and Bacon
Appetizers
Cold cream of tomato and beetroot
Soup
Mixed Raw Vegetable Salad with Remoulade
Salad
Spelt Spaghetti with Vegetables
Student Cuisine
Potatoes with Creamy Garlic Mayonnaise
Appetizers
Gluten-free Zucchini Noodles with Pesto
Pastes
Blueberry Jam Sugar Free
Spread
Flavored Chicken Skewers
Main course
Semolina Quark Bake with Fresh Fruit
Casserole
Lamb Mince Skewers with Feta
Finger food
Potatoes with Feta, Olives and Oregano
Main course
Chicken Skewers with Curry Peanut Sauce
Main course
Seafood Salad Andalusian Style
Salad
Spaghettis with shrimps in tomato and basil
Pasta
Mediterranean Salad with Chicken and Cereals
Salad