Kung Pao Chicken in the traditional style
Main course
Roman Poultry with Small Peas
Main course
Poultry with fresh cream
Main course
Hearty Chicken with Vegetable Side Dish
Main course
Duck breast strips in fine red wine sauce
Main course
Saffron Rice with Chicken and Chorizo
Main course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Scented Coconut Rice with Laurel
Main course
Aromatic Chicken Masala
Main course
Argentinian Style Roast Chicken with Rosemary and Lemon
Main course
Chicken Dice in Aromatic Soy Sauce
Main course
Chicken Burger with Fresh Arugula
Main course
Duck Breast with Red Wine Shallots
Main course
Creamy Oats with Sausages and Tomato Sauce
Main course
Pork in Creamy Mustard Sauce
Main course
Chicken sautéed with cashews and vegetables
Main course
Chicken in Dough Baskets
Main course
Comforting Country Cassoulet
Main course
Baked Salmon with Aromatic Herbs
Main course
Chicken with Mexican Peppers
Main course
Prawns with Candied Peppers
Main course
Homemade Ground Chicken Steaks
Main course
Pork Olives Mustard Sauce
Main course
Scented Celery Chicken
Main course