Creamy Pumpkin Rigatoni
Pastes
Hearty Pointed Cabbage Mince Pan with Pasta
Main Course
Salmon on Leaf Spinach
Casserole
Figs with creamy Mozzarella and arugula
Salad
Lemoned and Crispy Poultry Escalopes
Main course
Burger Buns
Braised Veal Shoulder with Herbs
Main course
Truffle Omelette Bites on Brioche
Finger Food
Roast Chicken with Fresh Herbs
Main course
Fresh Tomato Avocado Salad
Salad
Goat Cheese Salad with Roasted Nuts
Salad
Creamy Rice Dish with Fresh Salad
Main course
Soft Pumpkin and Almond Cake
Cake
Velvety Beetroot Soup with Fresh Horseradish
Soup
Leek and Cheese Tart
Tart
Small Melting Squash with Comté
Gratin
Roasted Beets with Rosemary and Garlic
Main course
Autumnal Pumpkin and Chocolate Roll
Stuffed cake
New Crushed Potatoes in the Oven
Main course
Broken potatoes with ham
Main course
Homemade Cockle Pie
Pizza
Cold cream of tomato and beetroot
Soup
Oriental Style Lemon Chicken
Main course
Sicilian Spaghettis with Tomato and Almonds
Pasta