Dice Salad with Fresh Mint
Salad
Green Smoothie with Spinach and Cucumber
Shake
Whole Grain Rice with Vegetables and Dried Fruits
Rice or pasta salad
Hearty Layered Salad with Sausages
Salad
Lentil-Pumpkin Stew with Halloumi
Soup
Fresh Spring Vegetable Soup
Soup
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Savory Potato Chicken Casserole
Casserole
Red Lentil Vegetable Bolognese
Student Food
Dressing for Leaf Salads
Salad Dressing
Fresh Rice and Chickpea Salad
Rice or pasta salad
Lentil Stew with Sausages and Spätzle
Soup
Ethiopian Flatbread with Spicy Lentil Stew
Main Course
Lentil Medallions with Cabbage Salad
Main course
Chicken Broccoli Casserole
Casserole
Autumnal Winter Purslane Salad with Pear
Salad
Aromatic Veracruz Style Fish
Main dish
Fresh Summer Salad with Tangerines and Pineapple
Salad
Mushroom Seitan Pan with Spätzle
Student Cuisine
Layered Lasagne Plates
Casserole
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Spring Penne with Vegetables
Student Meal
Soft with Peaches
Sweet
Cod with fruity Tomato-Orange Sauce
Main course