Salt Crust Trout with Marjoram and Lime
Main Course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Aromatic Spice Salt
Spice Blend
Wild Boar Roast with Chestnut Pears
Main Course
Oatmeal with Cocoa and Orange
Dessert
Seductive Venison Wellington
Main course
Chicken Breast with Creamy Mushroom Sauce
Main Course
Refreshing Lingonberry Fruit Drink
Drinks
Chicken Cacciatore with Bacon
Casserole
Creamy Mushroom Soup in Rye Bread
Soup
Piquant Vegetable Soup with Ginger and Chili
Soup
Eggnog Pudding
Dessert
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Gnocchi Pan with Sauerkraut and Bacon
Main course
Goulash soup in Hungarian style
Soup
Potato Wrap with Roasted Crumbs
Dumplings
Glazed Apples with Chocolate Coating
Confectionery
Gratinated Tortellini Broccoli Casserole
Casserole
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Braised Beef Classic
Main Course
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Rustic Crust Roast
Main course
Potato Rosettes
Dumplings