Poultry Sauté with Maple and Leek Julienne
Main course
Savory Pie with Zucchini Flowers
Cake
Medici Dome Cake
Dessert
Poultry rolls with pineapple and curry sauce
Main course
Cauliflower Soup
Soup
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Chocolate Mousse Dream
Dessert
Savory Potato Chicken Casserole
Casserole
Hearty fried potatoes with scrambled eggs
Main course
Poultry in the Norman style
Main course
Shortcrust Pastry Cookies with Strawberry Filling
Cookies
Oat Flake Pancakes with Berries
Cake
Crispy triangles with curry chicken
Appetizers
Beetroot Soup with Diced Bacon
Soup
Hearty Potato Vegetable Casserole
Casserole
Country vegetable bake
Bake
Rustic Tart of Spinach and Cheese
Tart
Oriental Cheese Thread Noodle Dish
Dessert
Stuffed Cannelloni with Broccoli-Ricotta
Casserole
Assortment of Three Vegetable Gratin
Casserole
Vegetarian Sandwich with Grilled Aubergine
Appetizers
Savoy Cabbage and Potato Gratin
Casserole
Cold Donut with Coffee and Wafers
Stuffed cake
Gnocchi with Spinach and Tomatoes
Student Food