Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Homemade Chicken Tinga Tacos
Bread dish
Five meat pot-au-feu
Soup
Vegetable Pan with Chicken
Main Course
Creamy Rice with Chicken in the Traditional Style
Casserole
Asian Broth Fondue with Fish and Meat
Soup
Meatballs Gyros-Style with Tzatziki
Main course
Hearty Beef Goulash Soup
Soup
Mexican Rice with Dried Fruit
Main course
Savory Pizza with Lasagna Topping
Pizza
Hearty Beef Soup with Beetroot and Fermented Cabbage
Soup
Vegan Chili sin Carne
Soup
Red Lentil Vegetable Bolognese
Student Food
Lemon-Mango-Passion Fruit Cake
Cake
Braised Beef with Asian Spices
Main course
Quinoa Vegetable Stir-Fry
Student Food
Murcian Stew with Homemade Meatballs
Casserole
Bean and Sweet Potato Stew
Soup
Hearty Lasagna with Beef
Casserole
Strawberry Tart with Pastry Cream
Tart
Creamy Oats with Caramelized Banana and Strawberries
Breakfast
Multicolor Jelly with Peach Cream
Sweet dessert
Crepes mit Kräutern und Lachs
Hauptgericht
Puff pastry sunflower with ham and Parmesan
Finger food