Spicy Chicken with Roasted Vegetables
Casserole
Roast Chicken with Colorful Peppers
Main course
Country Chicken with Vegetables in the Traditional Style
Casserole
Grilled Chicken Breasts with Citrus Marinade
Main course
Barley Couscous with Vegetables and Spiced Lamb
Main course
Small Glasses with Prawns, Clementines and Guacamole
Appetizers
Chicken with Summer Vegetables and Corn
Main course
Chicken Marinated with Lemon and Garlic
Main course
Pork Stew Gardener Style
Casserole
Shredded Chicken with Homemade Barbecue Sauce
Main course
Baked Chicken with Bell Peppers and Tomatoes
Casserole
Chicken and Peppers au Gratin
Main course
Slices of Beef with Candied Peppers and Apricots
Salad
Oven Cauliflower Meatballs
Main course
Chicken Wraps with Fresh Vegetables
Bread dish
Couscous with Vegetables and Spicy Poultry
Main course
Smoked Salmon and Cheese Pinwheels
Appetizers
Lamb Stew with Sweet Potato and Vegetables
Casserole
Lemon Chicken and Avocado Salad
Salad
Creamy chicken with mushrooms in white sauce
Main course
Rustic Chicken Thighs with Potatoes
Main course
Argentinian Braised Pork Empanadas
Appetizers
Vegetarian Sandwich with Grilled Aubergine
Appetizers
Refreshing Extremaduran Gazpacho
Soup