Rustic Rabbit with Baked Potatoes
Main course
Creamy Saffron Chicken
Main course
Chicken Scaloppine with Rosemary and Beer
Main course
Broad Bean Cream with Pecorino Cheese
Sauces
Chicken Wrapped in Pancetta with Rustic Tapenade
Main course
Argentine Style Meat Empanadas
Appetizers
Cannelloni Filled with Salmon and Ricotta
Pasta
Hearty Meat Skewers with Creamy Polenta
Main course
Pumpkin and Leek Omelette
Bread dish
Rustic Focaccia
Bread and Rolls
Chicken Flavored with Wild Fennel
Main course
Savoury Tart of Cherry Tomatoes
Tart
Chicken Rolls with Fresh Pesto
Main course
New Crushed Potatoes in the Oven
Main course
Homemade Spinach and Courgette Tart
Tart
Wholemeal Spaghetti with Marinated Tofu and Stir-fried Vegetables
Pasta
Fried Rice Balls with Mozzarella
Finger Food
Cognac Braised Chicken with Vegetables
Casserole
Scented Celery Chicken
Main course
Creamy Ham and Egg Croquettes
Appetizers
Rustic Potato and Sausage Casserole
Main course
Puff pastry morsels with tuna cream
Appetizers
Fine Tomato Avocado Tartare
Salad
Beef fillet pasta with colorful peppers and figs
Pastas