Autumn Pumpkin and Ground Meat Casserole
Casserole
Creamy Noodle Pan with Ham and Peas
Student cuisine
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Mini Pizzas for Self-Making
Pizza
Tender Lamb Loin on Creamy Pea Risotto
Main course
Potato Fans with Bacon
Main course
Chicken Stew with Potatoes and Broccoli
Soup
Chicken Spring Onion Pan with Apricots
Main course
Brazilian chicken with okra and bacon
Main course
Hearty Lasagna with Minced Meat and Vegetables
Casserole
Chicken with Curry and Coconut Milk with Thai Rice
Main course
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Frankfurt Wreath Slices
Cake
Indian Chickpea Curry
Main Course
Autumnal Pumpkin Penne with Bacon-Walnut Crumbs
Pastes
Classic Yogurt Cake
Cake
Anise Scented Melon Velouté
Soup
Pasta with Zucchini and Crispy Cured Pork Cheek
Pasta
Savoy Cabbage with Rustic Sausage
Main course
Calabrian Style Pasta with Fried Eggplant
Pasta
Creamy Cheese Leek Ground Beef Soup
Soup
Summer Tricolor Skewers
Snacks
Rustic Apple Strudel
Pastry
Mediterranean Lemon Sauce
Sauces