Hearty Cabbage Hotpot with Cheese Crust
Casserole
Savory Tuna Turnovers
Finger food
Filled Ham Wraps with Vegetables
Finger food
Poultry Gratinated with Gruyere
Main course
Spiced Poultry Breasts and Fresh Lemon Sauce
Main course
Creamy Dauphinois Gratin
Gratin
Rustic Meat Terrine
Bread Dish
Creamy rice with prawns
Main course
Yogurt and Fennel Marinated Chicken Skewers
Main course
Wild fowl pan with creamed vegetables
Main course
Pasta with chickpeas and cherry tomatoes
Pasta
Radish Apple Salad with Walnuts
Salad
Garlic Roasted Chicken with Potatoes
Main course
Sweet Potato and Lentil Curry
Main Course
Colorful Ground Meat Vegetable Salad
Salad
Chicken with Pretzel Crust and Honey-Mustard Sauce
Main Course
Grilled Chicken and Flavored Butter
Main course
Tart with Smoked Salmon, Comté and Black Olives
Tart
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Spelt Salad with Summer Vegetables
Salad
Quinoa Salad with Oriental Flavors
Salad
Sweet and sour chicken oriental style
Main dish
Creamy chicken with mushrooms and poblano
Main course
Refreshing Andalusian Gazpacho
Soup