Sweet and Sour Chicken Salad
Salad
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Country Style Rice with Rib and Chicken
Main course
Fresh Alfalfa and Manchego Cheese Salad
Salad
Chicken simmered with tomato and rice
Main course
Mouflon Lamb Gyro Skewer
Main Course
Spring Penne with Vegetables
Student Meal
Indian Chickpea Curry
Main Course
Spelt Salad with Summer Vegetables
Salad
Traditional Creole Chicken Curry
Main course
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Zoodles with Oven Vegetable Sauce
Main Course
Stewed Chicken with Mediterranean Aromas
Casserole
Couscous Salad with fresh Herbs
Salad
Croissants stuffed with mozzarella and ham
Bread and sandwiches
Mediterranean Vegetable Medley
Main course
Tortillas with Minced Meat Filling
Student Cuisine
Rustic Chicken with Peppers
Main course
Spaghetti Aglio e Olio with Fish
Pastas
Farfalle with Summer Vegetables
Pastas
Tagliatelle with Creamy Beans
Pasta
Refreshing Greek Salad
Salad
Hearty Walnut Balls in Tomato Sauce
Main course