Halloumi Tacos with Spicy Cabbage Slaw
Main Course
Hearty Meat Fondue with Colorful Dips
Finger food
Autumn Vegetable and Herb Tart with Crispy Beans
Tart
Brussels Sprouts with Chestnut Butter
Vegetable Dish
Lemon Frangipane Casserole
Cake
Hearty Rib-Eye with Swede Fries
Main course
Braised Pork Cheeks in Root Vegetable Broth
Main course
Cremiges Linsen-Reis-Gericht mit Tomaten und Spinat
Main Course
Traditional Potato Flatbread
Bread and Rolls
Mussel Lasagna with Saffron
Casserole
Aubergine Tomato Gratin
Casserole
Hearty Potato Meatloaf Pan
Main course
Kartoffelklöße gefüllt mit Fleisch
Dumplings
Festive Fruit Cake
Cake
Gourmet Beef Burgers
Main Course
Braised Rabbit Legs in Cream Sauce
Main dish
Rustic Game Liver Sausage
Spread
Saddle of venison steam-cooked
Main course
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Figs with creamy Mozzarella and arugula
Salad
Festive Spice Cookies
Cookies
Hearty Potato Salad with Vienna Sausages
Salad
Asparagus with Salmon and Hollandaise Sauce
Main course
Almond Cookies with Fine Glaze
Biscuits