Grilled Sardines with Red Peppers
Main course
Delicate Vanilla Cream
Dessert
Cheeseburger Muffins
Finger food
Sautéed Salmon and Zucchini
Main course
Oven Trifolati Mushrooms
Main course
Delicate Baked Salmon
Main course
Orange and Chocolate Tiramisu
Dessert
Lemon and Dill Marinated Salmon
Appetizers
Beef Stew in the style of Burgundy
Main course
Genoese Style Basil Pesto
Sauces
Turkey Breast in Mango-Chili-Sauce with Rice
Main course
Refreshing Mint Yogurt Dips with Feta Walnut Cream
Dips
Homemade Spinach Bites
Appetizers
Anchovies stuffed with feta and olives
Snacks
Salmon in Butter with Aromatic Mushrooms
Main course
Liquid Seasoning with Lovage
Spice Mixture
Mackerel Tartines with Hard Boiled Eggs
Spread
Strawberry Mascarpone Dessert in a Glass
Dessert
Aromatic Blueberry Liqueur
Drinks
Fish and Seafood Casserole
Casserole
Cassava Sweetmeats with Coconut
Sweet dessert
Stewed White Beans with Chorizo
Casserole
Braised Chicken in Sherry Sauce
Main course
Blueberry Mascarpone Dessert
Dessert