Hearty Pleasure Plate
Finger food
Pambazos with Poblano Mole
Bread dish
Fresh Summer Tabulé with Gazpacho and Mackerel
Salad
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Savory Puff Pastry Pockets
Finger food
Festive Tricolore Skewers
Appetizers
Smoked sausages with Creole spices
Main course
Creamy Coconut Chicken Curry
Main dish
Summer Spinach Salad with Seafood Skewers
Salad
Pasta Tuna Pot
Student Food
Puff pastry morsels with tuna cream
Appetizers
Peasant Cassoulet
Main course
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Black Rice with Aromatic Shrimp and Vegetables
Rice or Pasta Salad
Summer Courgette Ratatouille
Main course
Eggplant-Ratatouille
Main course
Scented couscous with chicken and merguez
Main course
Country Ratatouille with Smoked Bacon
Main course
White Fish in Marinara Sauce
Main course
Meatballs with Chickpeas in Homemade Sauce
Meatballs
Vegetable cream soup with cream cheese
Soup
Catalan Style Chicken Revisited
Main course
Creamy Chicken and Vegetable Soufflé
Casserole
Rustic Lasagnas with Summer Vegetables and Cancoillotte
Gratin