Spring Onion and Cheese Savory Pancakes
Bread Dish
Cinnamon Cream with Spiced Pears
Ice cream
Veal Cutlets with Tomato-Potato-Pan
Main course
Pickled Beetroot with Pink Eggs, Yogurt, and Chilli Butter
Salad
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Creamy Potato and Leek Soup
Soup
Savory Meat Skewers with Flatbread
Main course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Knuspriges Brathähnchen
Main Course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Venison Medallions with Wild Mushroom Cream Sauce and Peas
Main Course
Vanilla Crescent Cookies
Cookies
Festive Chocolate Cherry Cake
Cake
Braised Venison Haunch in Game Cream Sauce
Main Course
Duck Breast on Red Cabbage with Wasabi Potato Trees
Main course
Almond Waffles with Egg Liqueur Cream
Cake
Japanese Yeast Rolls with Crispy Topping
Bread and Rolls
Lamm-Aprikosen-Eintopf mit Kürbis
Casserole
Chocolate Cake with Cola Glaze
Cake
Hearty Roast Pork with Walnut Spätzle
Main course
Golden brioches with salted caramel
Sweet dessert
Malaga Ice Cream Cake with Rum Cherries
Cake
Chicken Fajita Pan
Main Course
Warm Barley Salad with Seafood
Rice or pasta salad