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Results for: "Hearty"
Couscous with Fish and Vegetables
Main dish
Creamy risotto with candied garlic
Main course
Braised Veal Roast with Lemon-Herb Note
Main Course
Festive Venison Roast in Red Wine Sauce
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course
Marinated Anchovies with Bell Peppers
Main Course
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Festive Roast Turkey with Cranberry Sauce
Main Course
Savory Potato Chicken Casserole
Casserole
Pasta Tuna Pot
Student Food
Woodcock with Saffron Risotto
Main Course
Meatballs with Asparagus in Cheese Sauce
Main Course
Lasagna Pan with Cream Cheese Sauce
Student Food
Beef Roast with Cranberry Sauce
Sauces
Festive Roast Goose
Main Course
Duck Leg with Honey-Orange Glaze
Main Course
Festive Wild Duck Feast
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Stuffed Cannelloni with Broccoli-Ricotta
Casserole
Quick Roasted Chicken in Pressure Cooker
Main course
Seductive Venison Wellington
Main course