Chicken with Autumnal Chestnuts
Main course
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Rice Pudding
Casserole
Spicy Chicken Noodle Soup
Soup
Chicken Ragout with Roasted Potatoes
Main course
Warming Carrot Soup with Ginger and Millet
Soup
Tagliatelle with Salmon in Creamy Sauce
Student Food
Asiatische Hähnchen-Gemüse-Pfanne
Main Course
Italian Egg Cream
Dessert
Potato Salad with Warm Broth
Salad
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Hearty Polenta Layered Dish with Mushrooms
Casserole
Sushi Rice Bowl with Mango and Avocado
Rice or Noodle Salad
Poultry Cutlet in Almond Crust with Broccoli Cheese Casserole
Casserole
Creamy Spaghetti with Stracciatella
Pasta
Aromatic Tomato Cream Soup
Soup
Pickled Green Beans
Spreads
Schokoladenkuchen mit Rote Bete
Cake
Hearty Potato Ground Beef Casserole
Casserole
Hearty Macaroni Casserole
Casserole
Salmon with Broccoli in Creamy Sauce
Casserole
Umami Ramen mit Pilzen und Grünkohl
Soup
Chicken with Broccoli and Toasted Almonds
Main course
Buckwheat Puffer on Fresh Salad Bed
Salad