Oven Baked Breaded Sea Bream Fillets
Main course
Salt Crust Trout with Marjoram and Lime
Main Course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Marinated Anchovies with Bell Peppers
Main Course
Scrambled Eggs with Flavored Sardines
Main course
Crispy chicken with peanut and ginger sauce
Main course
Creamy Salmon with Leeks and Shellfish
Main course
Gilt-head Bream in Fresh Cherry Tomato Sauce
Main course
Crispy Mixed Fried Food in Air
Main course
Fillet of Julienne Creamy Lemon Sauce
Main course
Steamed Salmon with Fresh Vegetables
Main course
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Haddock Fillets with Olive Aroma
Main course
Pistachio Flavored Salmon Cutlets
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Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Crispy Salmon with Yogurt and Chives Sauce
Main course
Homemade Okonomiyaki
Main course
Squid with Peas alla Marinara
Main course
Salmon in Puff Pastry with Creamy Spinach
Main course
Hake in Green Sauce with Shallots
Main course
Sautéed Salmon and Zucchini
Main course
Oven Baked Stuffed Squid
Main course
Creamy rice with prawns
Main course
Sauerkraut from the Sea
Main course