Chicken Breasts with Mexican-Style Spice Crust
Main course
Steamed Cooked Brown Rice
Bread Dish
Savory Galette with Mushrooms and Egg
Tart
Hearty Beef Ragout with Potato Dumplings
Dumplings
Pasta with Fresh Tomato and Basil
Pasta
Chicken Flavored with Five Spices
Main course
Rustic Focaccia with Sausage and Peppers
Bread and buns
Roasted Turkey Thigh with Potatoes
Main course
Soft Eggless Cake
Cake
Rustic Chicken with Baked Potatoes
Main course
Squids at the griddle and fresh tomatoes
Main course
Goulash in Tyrolean style with cornmeal
Main course
Fresh pasta with semolina
Pasta
Crunchy Asian Salad with Peanut Dressing
Salad
Hearty Tarte flambée with Figs and Pear
Pizza
Chicken in Teriyaki Glaze
Main Course
Poached poultry with ginger and chives
Main course
Colorful Vegetable Salad in Moroccan Style
Salad
Golden Rice Fritters
Appetizers
Red Cabbage Salad with Spring Onions
Salad
Striped Chicken with Mushrooms
Main course
Börek with minced meat and onions
Pastry
Sicilian stuffed bread roll
Bread dish
Pork Bites with Sweet and Sour Spring Onions
Main course