Refreshing Quinoa Salad with Herbs and Feta
Salad
Rustic Wild Bratwurst with Pasta Salad
Main Course
Refreshing Greek Salad
Salad
Courgette Fritters with Parmesan
Appetizers
Cold Chocolate Log
Ice cream
Filled Wraps with Chicken and Yoghurt Dip
Finger Food
Stuffed Vegetables with Quinoa-Feta Filling
Main course
Linguine with Lemon-Parmesan Sauce
Pastas
Refreshing Apricot Mousse with Pistachios
Sweet dessert
Mediterranean Feta from the Oven
Finger food
Fresh Rice and Chickpea Salad
Rice or pasta salad
Fettuccine with Three Tomatoes
Pastas
Vegetable and Smoked Salmon Tart
Tart
Veal Cutlets with Tomato-Potato-Pan
Main course
Grilled Sardines with Red Peppers
Main course
Trapanese Almond Pesto
Sauces
Hearty Salad with Chicken and Bacon
Salad
Fresh Iceberg Lettuce with Herb Dressing
Salad
Colorful Roasted Vegetables
Main Course
Exotic Salad with Chicken and Brazil Nuts
Salad
Refreshing Seafood Cocktail with Avocado and Apple
Salad
Spicy Radishes in Vinegar Stock
Spread
Paella
Rice or Pasta Salad
White Cabbage Salad with Bacon and Pretzel Bread
Salad