Stuffed naan with chicken and vegetables
Bread dish
Mille-feuille of green cabbage and light fish
Main course
Fresh Summer Salad with Tangerines and Pineapple
Salad
Braised Rabbit in Shallot Mustard Sauce
Main course
Handcrafted Lemon Tart
Tart
Stuffed Mushrooms with Herb Crust
Finger food
Sweet Waffles
Cake
Chocolate Cake with Cookies
Stuffed cake
Orange flavored macarons
Biscuits
Mushroom Seitan Pan with Spätzle
Student Cuisine
Christmas Chocolate and Hazelnut Sweets
Sweet
White Chocolate Little Rose Cupcakes
Pastry
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Savory Cannelloni Bites from the Grill
Finger food
Layered Lasagne Plates
Casserole
Autumn Pumpkin and Ground Meat Casserole
Casserole
Traditional Turkey Blanquette
Main course
Chicken Gizzards in Sweet Sauce
Casserole
Hearty Croquette Gratin with Minced Meat
Casserole
Pointed Cabbage Mincemeat Composition
Main course
Savory Potato Meatloaf Casserole
Casserole
Fondue with Three Kinds of Meat and Dips
Main Course
Dark Chocolate and Caramelized Pineapple Fondants
Cake
Hearty Layered Salad with Sausages
Salad