Chicken with Caramelized Apples and Cumin Notes
Main course
Hearty Tarte flambée with Figs and Pear
Pizza
Braised Beef Shoulder with Celery Potato Purée
Main Course
Zitrus-Hähnchen mit Jerk-Würze
Main Course
Confectionery Balls with Dried Fruits
Confectionery
Herzhafte Zitronen-Dill-Käse-Brötchen
Bread and Rolls
Honig-Soja Hähnchenstücke
Main Course
Delicate Vanilla Crescent Cookies
Cookies
Hearty Wild Boar Stew with Apple and Orange
Main Course
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Chicken Breast in Honey-Soy Marinade
Salad
Oriental Cheese Thread Noodle Dish
Dessert
Potato Dumplings Spessart Style
Dumplings
Noodle Casserole
Casserole
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Festive Venison Roast in Red Wine Sauce
Main Course
Chili con Carne
Main Course
Chicken breast in walnut cream sauce
Main course
Stuffed Jalapeño Bites with Pigeon Breast
Finger food
Cream Goulash with Spätzle
Main course
Hearty Croquette Gratin with Minced Meat
Casserole
Cabbage Steak from the Baking Sheet
Main Course
Piquant Vegetable Soup with Ginger and Chili
Soup