Homemade Pita Bread in the Pan
Bread and bread rolls
Traditional Genoese Pesto
Sauces
Homemade Tuna Fritters
Appetizers
Stuffed Chicken Rolls with Crunchy Crust
Main course
Creamy pasta with courgette and almond pesto
Pasta
Long Island Cocktail
Drinks
Smoked Salmon and Cheese Pinwheels
Appetizers
Geschmorte Rinderrouladen mit Rotkohl und Salzkartoffeln
Hauptgericht
Chow Mein with Chicken and Vegetables
Pasta
Aromatized Grilled Squid
Main course
Sweet Potato and Spinach Frittata with Feta
Casserole
Puff pastry morsels with tuna cream
Appetizers
Traditional Catania Style Cutlets
Main course
Citrus Herb Roasted Turkey
Main Course
Leonese Style Potatoes with Sofrito
Casserole
Gratinated Belgian Endive with Crispy Bacon
Main course
Creamy cuttlefish with peas
Main course
Small Fried Fish
Main course
Multicolour Salad with Tuna and Egg
Salad
Broiled Salmon with Lemon Pepper
Main Course
Chicken Wings with Basil Scent
Main course
Chicken Breasts in Tequila with Mushrooms
Main course
Flavors of Sea: Pasta with Squid and Shrimp
Pasta
Golden Pumpkin Sticks
Snacks