Lamb Steaks with Cumin, Smashed Potatoes and Red Wine Reduction
Main Course
Tuscan Peppered Beef Ribs
Casserole
Sweet and Sour Bocconcini with Dates, Ham and Walnuts
Appetizers
Crown Tart with Summer Vegetables and Feta
Tart
Potato Stew with Leeks and Carrots
Casserole
Summer Pasta Salad with Crunchy Vegetables
Rice or pasta salad
Pickled Beetroot with Pink Eggs, Yogurt, and Chilli Butter
Salad
Keto Gyros vom Blech
Auflauf
Zucchini-Nudeln mit Knoblauch und Parmesan
Studentenküche
Chicken Caesar Salad with Parmesan Croutons
Salad
Delicate Macaroons with Olive Oil
Biscuits
Spice-Crusted Chicken Thighs with Fresh Tomato Salsa
Main Course
Breaded Chicken Breasts with Spiced Bread
Main course
Summer Chicken Salad
Salad
Summer Salad with Chicken and Zucchini
Salad
Chicken Bites with Yogurt and Spices
Main course
Lentil Stew with Chicken and Vegetables
Casserole
Puff pastry sunflower with ham and Parmesan
Finger food
Eggplant-Ratatouille
Main course
Olive Twist Sticks with Cheddar and Black Olives
Bread and Rolls
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Beef roulades in fine ham-herb filling
Main course
Quinoa Salad with Oriental Flavors
Salad
Hearty Salad with Chicken and Bacon
Salad