Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Chocolate Peanut Muffins with Caramel
Cake
Rassolnik (Sour Soup)
Soup
Roasted Filet Steak with Tarragon Sauce
Main Course
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Savory Potato Chicken Casserole
Casserole
Oven-Baked Potato Slices
Student Food
Pasta Tuna Pot
Student Food
Carrot-Date Confections
Confectionery
Vitalizing Orange Ginger Shot
Drinks
Warming Carrot Soup with Ginger and Millet
Soup
Mushroom Seitan Pan with Spätzle
Student Cuisine
Fondue with Three Kinds of Meat and Dips
Main Course
Chocolate Mousse with Aquafaba
Dessert
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Pears with Gorgonzola-Walnut Filling
Dessert
Savory Flatbread with Apple and Goat Cheese
Pizza
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Kalbsröllchen mit Trüffel-Pasta und karamellisiertem Chicorée
Hauptgericht
Schweinefilet in Rahm-Pilz-Soße
Auflauf
Herzhafte Semmelknödelrolle
Klöße
Cremige Orangen-Mousse
Süßspeise
Herzhafte Gemüsesoße
Saucen
Knusprige Kartoffel-Quetschies aus dem Ofen
Studentenküche