Cod Steaks with Dijon Mustard
Main Course
Oven-Roasted Chicken Thighs
Main Course
Gourmet Beef Burgers
Main Course
Aromatic Lentil Coconut Curry
Soup
Wok Vegetables with Chicken Breast
Main course
Tuna Salad
Salad
Creamy Cashew Fondue
Dips
Oven-Baked Chicken and Vegetable Traybake
Student Food
Persimmon Composition with Feta and Pomegranate
Salad
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Saddle of Venison on Summer Wild Herb Salad
Salad
Radicchio Salad with Oranges and Cranberries
Salad
Avocado Tuna Tartare with Chicory and Passion Fruit
Salad
Cottage Cheese Flatbread with Pesto and Arugula
Student Cuisine
Spaghetti with Nuts and Garlic
Pasta
BBQ Spice Blend
Spice Blend
Mango Chia Pudding
Sweet dish
Toasted Lentils with Spices
Appetisers
Lentils with Aromatic Spinach
Soup
Corn Salad with Beetroots and Mimosa Eggs
Salad
Lentil Medallions with Cabbage Salad
Main course
Hearty Vegetable Potato Casserole
Casserole
Indian Style Lentil Dhal
Soup
Creamy Chestnut Soup with Thyme and Seeds
Soup