Marinated Salmon with Dill-Mustard Dip
Finger Food
Salmon on Leaf Spinach
Casserole
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Refreshing Herb-Tomato-Salad
Salad
Summer Gnocchi-Tomato-Salad
Salad
Autumnal Oven Vegetables with Herb Dip
Main dish
Farfalle with Summer Vegetables
Pastas
Creamy Asparagus Risotto
Main course
Ciabatta Rolls with Tomato and Mozzarella
Bread dish
Summer Salad with Turkey and Citrus Fruits
Salad
Saddle of Venison on Summer Wild Herb Salad
Salad
Braised Lamb Shanks with Hearty Beans
Main course
Couscous Salad with Vegetables
Rice or Pasta Salad
Potato Tray Pizza with Arugula
Pizza
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Hearty Bean-Feta Pockets
Finger food
Oriental Bulgur Salad with Fresh Herbs
Salad
Savory Grilled Meat Skewers
Finger Food
Meatballs in Tomato Mozzarella Sauce
Casserole
Colorful Quinoa Salad with Feta Cheese
Salad
Beetroot Composition with Sheep's Cheese and Walnuts
Salad
Schweinefilet in Rahm-Pilz-Soße
Auflauf
Frutti di Mare mit Garnelen
Hauptgericht
Tomatensauce mit Zucchini und Karotten
Saucen