Slices of Beef with Candied Peppers and Apricots
Salad
Country Style Stuffed Eggplants
Main course
Crostini with Roasted Peppers and Pistachio Pesto
Bread dish
Sweet and Sour Eggplants with Basil Scent
Appetizer
Provençal Ratatouille
Main course
Avocado Tuna Tartare with Chicory and Passion Fruit
Salad
Mediterranean Oven Vegetables with Herbs
Main course
Pointed Cabbage Salad
Salad
Broccoli-Nut-Salad with Curry-Dressing
Salad
Mediterranean Sandwiches with Chicken, Eggplant and Smoked Cheese
Bread and sandwiches
Fresh Salad of Potato and Green Beans
Salad
Tortellini with fresh Pesto
Pastes
Marinated Mushroom Pan with Pineapple and Chili
Main course
Hearty Layered Salad with Tortilla Chips
Salad
Chicken Marinated with Yogurt and Mango
Main dish
Bell Peppers in Tomato Sauce
Main course
Light Sandwiches with Chicken and Grilled Vegetables
Bread and sandwiches
Gilt-head Bream Fillets with Cherry Tomato Scent
Main course
Fresh Pasta with Herbs and Tomatoes
Pasta
Hearty Layered Salad with Tacos
Salad
Black Rice with Aromatic Shrimp and Vegetables
Rice or Pasta Salad
Tagliatelle with Zucchini and Raw Ham, Homemade Tomato Sauce
Pasta
Eggplant gratin with tomato and parmesan
Gratin
Potato Egg Salad with Bell Pepper
Salad