Razor Clams Grilled with Garlic and Parsley
Appetizers
Tomato Mozzarella Salad
Salad
Melting chicken with parmesan cream and crispy ham
Main dish
Orange Cream of Red Lentils and Pumpkin
Soup
Poultry with Curry and Coconut
Main course
Creamy chicken with Reblochon
Main course
Olive Twist Sticks with Cheddar and Black Olives
Bread and Rolls
Steamed buns with nut-nougat center
Bread and sandwiches
Golden Fried Pizza Fritters: The Secret to a Perfect Fry
Pizza
Normandy Apple Tart
Tart
Creamy Poultry with Mushrooms
Main course
Delicious creamy dessert of strawberries and jelly
Sweet dessert
Creamy Leeks Fondue
Main course
Vitalizing Orange Ginger Shot
Drinks
Asturian Beans with Rib and Chorizo
Casserole
Mushrooms Stuffed with Spinach Cream
Main dish
Savory Croissants with Cheese and Ham
Bread and Rolls
Rustic Whole Wheat Bread
Bread and Rolls
Spelt Yogurt Crust
Bread and Rolls
Pandoro Filled with Mascarpone Cream and Raspberries
Stuffed cake
Chicken roulades with ricotta filling and wild garlic sauce
Main course
Refreshing Lemon Sorbet
Ice Cream
Cheesecake with Apples and Gingerbread
Sweet Dessert
Poached poultry with creamy cardoons
Main course